Özdemir, H. Et Al. 2006. Effects of lactic acid and hot water treatments on Salmonella Typhimurium and Listeria monocytogenes on beef. FOOD CONTROL , vol.17, no.4 , 299-303.

Özdemir, H., Yildirim, Y., Küplülü, Ö., Koluman, A., Göncüoğlu, M., & İnat, G., (2006). Effects of lactic acid and hot water treatments on Salmonella Typhimurium and Listeria monocytogenes on beef. FOOD CONTROL , vol.17, no.4, 299-303.

Özdemir, Haydar Et Al. "Effects of lactic acid and hot water treatments on Salmonella Typhimurium and Listeria monocytogenes on beef," FOOD CONTROL , vol.17, no.4, 299-303, 2006

Özdemir, Haydar Et Al. "Effects of lactic acid and hot water treatments on Salmonella Typhimurium and Listeria monocytogenes on beef." FOOD CONTROL , vol.17, no.4, pp.299-303, 2006

Özdemir, H. Et Al. (2006) . "Effects of lactic acid and hot water treatments on Salmonella Typhimurium and Listeria monocytogenes on beef." FOOD CONTROL , vol.17, no.4, pp.299-303.

@article{article, author={Haydar Özdemir Et Al. }, title={Effects of lactic acid and hot water treatments on Salmonella Typhimurium and Listeria monocytogenes on beef}, journal={FOOD CONTROL}, year=2006, pages={299-303} }