Gul, A. T. And Horuz, S. 2021. Efficacy of nitrification inhibitors on tomato bacterial canker and wilt (Clavibacter michiganensis subsp. michiganensis). TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.9, no.1 , 124-129.

Gul, A. T., & Horuz, S., (2021). Efficacy of nitrification inhibitors on tomato bacterial canker and wilt (Clavibacter michiganensis subsp. michiganensis). TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.9, no.1, 124-129.

Gul, Aysu, And SÜMER HORUZ. "Efficacy of nitrification inhibitors on tomato bacterial canker and wilt (Clavibacter michiganensis subsp. michiganensis)," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.9, no.1, 124-129, 2021

Gul, Aysu T. And Horuz, SÜMER. "Efficacy of nitrification inhibitors on tomato bacterial canker and wilt (Clavibacter michiganensis subsp. michiganensis)." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.9, no.1, pp.124-129, 2021

Gul, A. T. And Horuz, S. (2021) . "Efficacy of nitrification inhibitors on tomato bacterial canker and wilt (Clavibacter michiganensis subsp. michiganensis)." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.9, no.1, pp.124-129.

@article{article, author={Aysu Tugce Gul And author={SÜMER HORUZ}, title={Efficacy of nitrification inhibitors on tomato bacterial canker and wilt (Clavibacter michiganensis subsp. michiganensis)}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2021, pages={124-129} }