KESMEN, Z. Et Al. 2018. A Novel Approach for Identification of Food-borne Yeasts: Multi-Fragment Melting Analysis System (MFMAS). 2nd International Congress on Advances in Bioscience and Biotechnology (ICABB) , (Podgorica, KARADAĞ), 25-26.

KESMEN, Z., BÜYÜKKİRAZ, M. E., Özbekar, E., ÖZKÖK, F. Ö., & ÇELİK, M., (2018). A Novel Approach for Identification of Food-borne Yeasts: Multi-Fragment Melting Analysis System (MFMAS) . 2nd International Congress on Advances in Bioscience and Biotechnology (ICABB) (pp.25-26). Podgorica, KARADAĞ

KESMEN, ZÜLAL Et Al. "A Novel Approach for Identification of Food-borne Yeasts: Multi-Fragment Melting Analysis System (MFMAS)," 2nd International Congress on Advances in Bioscience and Biotechnology (ICABB), Podgorica, KARADAĞ, 2018

KESMEN, ZÜLAL Et Al. "A Novel Approach for Identification of Food-borne Yeasts: Multi-Fragment Melting Analysis System (MFMAS)." 2nd International Congress on Advances in Bioscience and Biotechnology (ICABB) , Podgorica, KARADAĞ, pp.25-26, 2018

KESMEN, Z. Et Al. (2018) . "A Novel Approach for Identification of Food-borne Yeasts: Multi-Fragment Melting Analysis System (MFMAS)." 2nd International Congress on Advances in Bioscience and Biotechnology (ICABB) , Podgorica, KARADAĞ, pp.25-26.

@conferencepaper{conferencepaper, author={ZÜLAL KESMEN Et Al. }, title={A Novel Approach for Identification of Food-borne Yeasts: Multi-Fragment Melting Analysis System (MFMAS)}, congress name={2nd International Congress on Advances in Bioscience and Biotechnology (ICABB)}, city={Podgorica}, country={KARADAĞ}, year={2018}, pages={25-26} }