Koc, A. N. Et Al. 2007. Antifungal activity of propolis in four different fruit juices. FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.45, no.1 , 57-61.

Koc, A. N., Silici, S., MUTLU-SARIGUZEL, F., & Sagdic, O., (2007). Antifungal activity of propolis in four different fruit juices. FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.45, no.1, 57-61.

Koc, AYŞE Et Al. "Antifungal activity of propolis in four different fruit juices," FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.45, no.1, 57-61, 2007

Koc, AYŞE N. Et Al. "Antifungal activity of propolis in four different fruit juices." FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.45, no.1, pp.57-61, 2007

Koc, A. N. Et Al. (2007) . "Antifungal activity of propolis in four different fruit juices." FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.45, no.1, pp.57-61.

@article{article, author={AYŞE NEDRET KOÇ Et Al. }, title={Antifungal activity of propolis in four different fruit juices}, journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY}, year=2007, pages={57-61} }