Demirezen, D. And Aksoy, A. 2006. Heavy metal levels in vegetables in Turkey are within safe limits for Cu, Zn, Ni and exceeded for Cd and Pb. JOURNAL OF FOOD QUALITY , vol.29, no.3 , 252-265.

Demirezen, D., & Aksoy, A., (2006). Heavy metal levels in vegetables in Turkey are within safe limits for Cu, Zn, Ni and exceeded for Cd and Pb. JOURNAL OF FOOD QUALITY , vol.29, no.3, 252-265.

Demirezen, DİLEK, And A Aksoy. "Heavy metal levels in vegetables in Turkey are within safe limits for Cu, Zn, Ni and exceeded for Cd and Pb," JOURNAL OF FOOD QUALITY , vol.29, no.3, 252-265, 2006

Demirezen, DİLEK D. And Aksoy, A. "Heavy metal levels in vegetables in Turkey are within safe limits for Cu, Zn, Ni and exceeded for Cd and Pb." JOURNAL OF FOOD QUALITY , vol.29, no.3, pp.252-265, 2006

Demirezen, D. And Aksoy, A. (2006) . "Heavy metal levels in vegetables in Turkey are within safe limits for Cu, Zn, Ni and exceeded for Cd and Pb." JOURNAL OF FOOD QUALITY , vol.29, no.3, pp.252-265.

@article{article, author={DİLEK DEMİREZEN YILMAZ And author={A Aksoy}, title={Heavy metal levels in vegetables in Turkey are within safe limits for Cu, Zn, Ni and exceeded for Cd and Pb}, journal={JOURNAL OF FOOD QUALITY}, year=2006, pages={252-265} }