G. Öztürk Et Al. , "The bioactive efficiency of ultrasonic extracts from acorn leaves and green walnut husks against Bacillus cereus: a hybrid approach to PCA with the Taguchi method," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.2, pp.1257-1268, 2019
Öztürk, G. Et Al. 2019. The bioactive efficiency of ultrasonic extracts from acorn leaves and green walnut husks against Bacillus cereus: a hybrid approach to PCA with the Taguchi method. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.2 , 1257-1268.
Öztürk, G., Yetiman, A. E., & Doğan, M., (2019). The bioactive efficiency of ultrasonic extracts from acorn leaves and green walnut husks against Bacillus cereus: a hybrid approach to PCA with the Taguchi method. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.2, 1257-1268.
Öztürk, Göktürk, AHMET EVREN YETİMAN, And MAHMUT DOĞAN. "The bioactive efficiency of ultrasonic extracts from acorn leaves and green walnut husks against Bacillus cereus: a hybrid approach to PCA with the Taguchi method," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.2, 1257-1268, 2019
Öztürk, Göktürk Et Al. "The bioactive efficiency of ultrasonic extracts from acorn leaves and green walnut husks against Bacillus cereus: a hybrid approach to PCA with the Taguchi method." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.2, pp.1257-1268, 2019
Öztürk, G. Yetiman, A. E. And Doğan, M. (2019) . "The bioactive efficiency of ultrasonic extracts from acorn leaves and green walnut husks against Bacillus cereus: a hybrid approach to PCA with the Taguchi method." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.2, pp.1257-1268.
@article{article, author={Göktürk Öztürk Et Al. }, title={The bioactive efficiency of ultrasonic extracts from acorn leaves and green walnut husks against Bacillus cereus: a hybrid approach to PCA with the Taguchi method}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2019, pages={1257-1268} }