İNCEGÜL, Y. And ÇAM, M. 2021. Recovery of water-soluble materials after distillation of sage (Salvia officinalis L.) and the use of materials in the production of cake and ice cream. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.3 , 2688-2694.

İNCEGÜL, Y., & ÇAM, M., (2021). Recovery of water-soluble materials after distillation of sage (Salvia officinalis L.) and the use of materials in the production of cake and ice cream. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.3, 2688-2694.

İNCEGÜL, Yasemin, And MUSTAFA ÇAM. "Recovery of water-soluble materials after distillation of sage (Salvia officinalis L.) and the use of materials in the production of cake and ice cream," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.3, 2688-2694, 2021

İNCEGÜL, Yasemin And ÇAM, MUSTAFA. "Recovery of water-soluble materials after distillation of sage (Salvia officinalis L.) and the use of materials in the production of cake and ice cream." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.3, pp.2688-2694, 2021

İNCEGÜL, Y. And ÇAM, M. (2021) . "Recovery of water-soluble materials after distillation of sage (Salvia officinalis L.) and the use of materials in the production of cake and ice cream." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.3, pp.2688-2694.

@article{article, author={Yasemin İNCEGÜL And author={MUSTAFA ÇAM}, title={Recovery of water-soluble materials after distillation of sage (Salvia officinalis L.) and the use of materials in the production of cake and ice cream}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2021, pages={2688-2694} }