Çimen, G. Et Al. 2013. Speciation and Preconcentration of Chromium from Water and Food Samples by Synthesized Chelating Resin. JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY , vol.24, no.5 , 856-866.

Çimen, G., TOKALIOĞLU, Ş., Özentürk, İ., & Soykan, C., (2013). Speciation and Preconcentration of Chromium from Water and Food Samples by Synthesized Chelating Resin. JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY , vol.24, no.5, 856-866.

Çimen, Gökhan Et Al. "Speciation and Preconcentration of Chromium from Water and Food Samples by Synthesized Chelating Resin," JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY , vol.24, no.5, 856-866, 2013

Çimen, Gökhan Et Al. "Speciation and Preconcentration of Chromium from Water and Food Samples by Synthesized Chelating Resin." JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY , vol.24, no.5, pp.856-866, 2013

Çimen, G. Et Al. (2013) . "Speciation and Preconcentration of Chromium from Water and Food Samples by Synthesized Chelating Resin." JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY , vol.24, no.5, pp.856-866.

@article{article, author={Gökhan Çimen Et Al. }, title={Speciation and Preconcentration of Chromium from Water and Food Samples by Synthesized Chelating Resin}, journal={JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY}, year=2013, pages={856-866} }