Toker, Ö. S. And DOĞAN, M. 2011. Estimation of adaptive neuro fuzzy inference system (ANFIS) for prediction of fatty acid composition of oils based on rheological measurements. The International Food Congress "Novel Approaches in Food Industry" , (Turkey), 211.

Toker, Ö. S., & DOĞAN, M., (2011). Estimation of adaptive neuro fuzzy inference system (ANFIS) for prediction of fatty acid composition of oils based on rheological measurements . The International Food Congress "Novel Approaches in Food Industry" (pp.211). , Turkey

Toker, Ömer, And MAHMUT DOĞAN. "Estimation of adaptive neuro fuzzy inference system (ANFIS) for prediction of fatty acid composition of oils based on rheological measurements," The International Food Congress "Novel Approaches in Food Industry", Turkey, 2011

Toker, Ömer S. And DOĞAN, MAHMUT. "Estimation of adaptive neuro fuzzy inference system (ANFIS) for prediction of fatty acid composition of oils based on rheological measurements." The International Food Congress "Novel Approaches in Food Industry" , Turkey, pp.211, 2011

Toker, Ö. S. And DOĞAN, M. (2011) . "Estimation of adaptive neuro fuzzy inference system (ANFIS) for prediction of fatty acid composition of oils based on rheological measurements." The International Food Congress "Novel Approaches in Food Industry" , Turkey, p.211.

@conferencepaper{conferencepaper, author={Ömer Said Toker And author={MAHMUT DOĞAN}, title={Estimation of adaptive neuro fuzzy inference system (ANFIS) for prediction of fatty acid composition of oils based on rheological measurements}, congress name={The International Food Congress "Novel Approaches in Food Industry"}, city={}, country={Turkey}, year={2011}, pages={211} }