ABAY, S. Et Al. 2017. The prevalence of major foodborne pathogens in ready-to-eat chicken meat samples sold in retail markets in Turkey and the molecular characterization of the recovered isolates. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.81 , 202-209.

ABAY, S., Irkin, R., AYDIN, F., Mustak, H. K., & Diker, K. S., (2017). The prevalence of major foodborne pathogens in ready-to-eat chicken meat samples sold in retail markets in Turkey and the molecular characterization of the recovered isolates. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.81, 202-209.

ABAY, SEÇİL Et Al. "The prevalence of major foodborne pathogens in ready-to-eat chicken meat samples sold in retail markets in Turkey and the molecular characterization of the recovered isolates," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.81, 202-209, 2017

ABAY, SEÇİL Et Al. "The prevalence of major foodborne pathogens in ready-to-eat chicken meat samples sold in retail markets in Turkey and the molecular characterization of the recovered isolates." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.81, pp.202-209, 2017

ABAY, S. Et Al. (2017) . "The prevalence of major foodborne pathogens in ready-to-eat chicken meat samples sold in retail markets in Turkey and the molecular characterization of the recovered isolates." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.81, pp.202-209.

@article{article, author={SEÇİL ABAY Et Al. }, title={The prevalence of major foodborne pathogens in ready-to-eat chicken meat samples sold in retail markets in Turkey and the molecular characterization of the recovered isolates}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2017, pages={202-209} }