B. Akyurt Et Al. , "PHENOLIC COMPOUNDS CONTENT, ANTIOXIDANT AND ANTIDIABETIC POTENTIALS OF SEVEN EDIBLE LEAVES," Gıda , vol.43, no.5, pp.876-885, 2018
Akyurt, B. Et Al. 2018. PHENOLIC COMPOUNDS CONTENT, ANTIOXIDANT AND ANTIDIABETIC POTENTIALS OF SEVEN EDIBLE LEAVES. Gıda , vol.43, no.5 , 876-885.
Akyurt, B., Başyiğit, B., & ÇAM, M., (2018). PHENOLIC COMPOUNDS CONTENT, ANTIOXIDANT AND ANTIDIABETIC POTENTIALS OF SEVEN EDIBLE LEAVES. Gıda , vol.43, no.5, 876-885.
Akyurt, Betül, Bülent Başyiğit, And MUSTAFA ÇAM. "PHENOLIC COMPOUNDS CONTENT, ANTIOXIDANT AND ANTIDIABETIC POTENTIALS OF SEVEN EDIBLE LEAVES," Gıda , vol.43, no.5, 876-885, 2018
Akyurt, Betül Et Al. "PHENOLIC COMPOUNDS CONTENT, ANTIOXIDANT AND ANTIDIABETIC POTENTIALS OF SEVEN EDIBLE LEAVES." Gıda , vol.43, no.5, pp.876-885, 2018
Akyurt, B. Başyiğit, B. And ÇAM, M. (2018) . "PHENOLIC COMPOUNDS CONTENT, ANTIOXIDANT AND ANTIDIABETIC POTENTIALS OF SEVEN EDIBLE LEAVES." Gıda , vol.43, no.5, pp.876-885.
@article{article, author={Betül Akyurt Et Al. }, title={PHENOLIC COMPOUNDS CONTENT, ANTIOXIDANT AND ANTIDIABETIC POTENTIALS OF SEVEN EDIBLE LEAVES}, journal={Gıda}, year=2018, pages={876-885} }