L. PASAYEVA Et Al. , "Screening of different fruit extracts from Viburnum opulus L. as inhibitors of key enzymes linked to type 2 diabetes and antioxidants: a comparative evaluation," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.5, pp.4403-4410, 2021
PASAYEVA, L. Et Al. 2021. Screening of different fruit extracts from Viburnum opulus L. as inhibitors of key enzymes linked to type 2 diabetes and antioxidants: a comparative evaluation. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.5 , 4403-4410.
PASAYEVA, L., Kararenk, A. C., & FATULLAYEV, H., (2021). Screening of different fruit extracts from Viburnum opulus L. as inhibitors of key enzymes linked to type 2 diabetes and antioxidants: a comparative evaluation. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.5, 4403-4410.
PASAYEVA, LEYLA, Ayse Cemre Kararenk, And HANIFA FATULLAYEV. "Screening of different fruit extracts from Viburnum opulus L. as inhibitors of key enzymes linked to type 2 diabetes and antioxidants: a comparative evaluation," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.5, 4403-4410, 2021
PASAYEVA, LEYLA Et Al. "Screening of different fruit extracts from Viburnum opulus L. as inhibitors of key enzymes linked to type 2 diabetes and antioxidants: a comparative evaluation." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.5, pp.4403-4410, 2021
PASAYEVA, L. Kararenk, A. C. And FATULLAYEV, H. (2021) . "Screening of different fruit extracts from Viburnum opulus L. as inhibitors of key enzymes linked to type 2 diabetes and antioxidants: a comparative evaluation." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.5, pp.4403-4410.
@article{article, author={LEYLA PASHAYEVA Et Al. }, title={Screening of different fruit extracts from Viburnum opulus L. as inhibitors of key enzymes linked to type 2 diabetes and antioxidants: a comparative evaluation}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2021, pages={4403-4410} }