Al, S. Et Al. 2020. The determination of meat species by PCR-RFLP method using mitochondrial ND4 gene in pastirma, a traditional dry cured meat product. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.44, no.1 , 35-41.

Al, S., Hızlısoy, H., Ertaş Onmaz, N., Karadal, F., Gungor, C., Yıldırım, Y., ... Gönülalan, Z.(2020). The determination of meat species by PCR-RFLP method using mitochondrial ND4 gene in pastirma, a traditional dry cured meat product. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.44, no.1, 35-41.

Al, SERHAT Et Al. "The determination of meat species by PCR-RFLP method using mitochondrial ND4 gene in pastirma, a traditional dry cured meat product," TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.44, no.1, 35-41, 2020

Al, SERHAT Et Al. "The determination of meat species by PCR-RFLP method using mitochondrial ND4 gene in pastirma, a traditional dry cured meat product." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.44, no.1, pp.35-41, 2020

Al, S. Et Al. (2020) . "The determination of meat species by PCR-RFLP method using mitochondrial ND4 gene in pastirma, a traditional dry cured meat product." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.44, no.1, pp.35-41.

@article{article, author={SERHAT AL Et Al. }, title={The determination of meat species by PCR-RFLP method using mitochondrial ND4 gene in pastirma, a traditional dry cured meat product}, journal={TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES}, year=2020, pages={35-41} }