D. ASLAN TÜRKER Et Al. , "Investigating the interfacial and bulk rheological properties of emulsions containing dry bean powder," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , 2024
ASLAN TÜRKER, D. Et Al. 2024. Investigating the interfacial and bulk rheological properties of emulsions containing dry bean powder. EUROPEAN FOOD RESEARCH AND TECHNOLOGY .
ASLAN TÜRKER, D., Sarac, M. G., & DOĞAN, M., (2024). Investigating the interfacial and bulk rheological properties of emulsions containing dry bean powder. EUROPEAN FOOD RESEARCH AND TECHNOLOGY .
ASLAN TÜRKER, DUYGU, Meryem Goksel Sarac, And MAHMUT DOĞAN. "Investigating the interfacial and bulk rheological properties of emulsions containing dry bean powder," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , 2024
ASLAN TÜRKER, DUYGU A. Et Al. "Investigating the interfacial and bulk rheological properties of emulsions containing dry bean powder." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , 2024
ASLAN TÜRKER, D. Sarac, M. G. And DOĞAN, M. (2024) . "Investigating the interfacial and bulk rheological properties of emulsions containing dry bean powder." EUROPEAN FOOD RESEARCH AND TECHNOLOGY .
@article{article, author={DUYGU ASLAN TÜRKER Et Al. }, title={Investigating the interfacial and bulk rheological properties of emulsions containing dry bean powder}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2024}