T. Gül Et Al. , "The effect of stale bread flour addition on microfauna and other characteristics of Tarhana, a traditional fermented flour-yogurt product," Kiel Food Science Symposium , Kiel, Germany, 2010
Gül, T. Et Al. 2010. The effect of stale bread flour addition on microfauna and other characteristics of Tarhana, a traditional fermented flour-yogurt product. Kiel Food Science Symposium , (Kiel, Germany).
Gül, T., SAĞDIÇ, O., & HAYTA, M., (2010). The effect of stale bread flour addition on microfauna and other characteristics of Tarhana, a traditional fermented flour-yogurt product . Kiel Food Science Symposium, Kiel, Germany
Gül, Tuğba, OSMAN SAĞDIÇ, And MEHMET HAYTA. "The effect of stale bread flour addition on microfauna and other characteristics of Tarhana, a traditional fermented flour-yogurt product," Kiel Food Science Symposium, Kiel, Germany, 2010
Gül, Tuğba Et Al. "The effect of stale bread flour addition on microfauna and other characteristics of Tarhana, a traditional fermented flour-yogurt product." Kiel Food Science Symposium , Kiel, Germany, 2010
Gül, T. SAĞDIÇ, O. And HAYTA, M. (2010) . "The effect of stale bread flour addition on microfauna and other characteristics of Tarhana, a traditional fermented flour-yogurt product." Kiel Food Science Symposium , Kiel, Germany.
@conferencepaper{conferencepaper, author={Tuğba GÜL Et Al. }, title={The effect of stale bread flour addition on microfauna and other characteristics of Tarhana, a traditional fermented flour-yogurt product}, congress name={Kiel Food Science Symposium}, city={Kiel}, country={Germany}, year={2010}}