SARIÖZKAN, S. Et Al. 2014. Influence of various antioxidants added to TCM-199 on post-thaw bovine sperm parameters, DNA integrity and fertilizing ability. CRYOBIOLOGY , vol.68, no.1 , 129-133.

SARIÖZKAN, S., Bucak, M. N., Tuncer, P. B., Buyukleblebici, S., & Canturk, F., (2014). Influence of various antioxidants added to TCM-199 on post-thaw bovine sperm parameters, DNA integrity and fertilizing ability. CRYOBIOLOGY , vol.68, no.1, 129-133.

SARIÖZKAN, SERPİL Et Al. "Influence of various antioxidants added to TCM-199 on post-thaw bovine sperm parameters, DNA integrity and fertilizing ability," CRYOBIOLOGY , vol.68, no.1, 129-133, 2014

SARIÖZKAN, SERPİL Et Al. "Influence of various antioxidants added to TCM-199 on post-thaw bovine sperm parameters, DNA integrity and fertilizing ability." CRYOBIOLOGY , vol.68, no.1, pp.129-133, 2014

SARIÖZKAN, S. Et Al. (2014) . "Influence of various antioxidants added to TCM-199 on post-thaw bovine sperm parameters, DNA integrity and fertilizing ability." CRYOBIOLOGY , vol.68, no.1, pp.129-133.

@article{article, author={SERPİL SARIÖZKAN Et Al. }, title={Influence of various antioxidants added to TCM-199 on post-thaw bovine sperm parameters, DNA integrity and fertilizing ability}, journal={CRYOBIOLOGY}, year=2014, pages={129-133} }