AYANOĞLU, F. Et Al. 2005. Effects of harvesting stages harvesting hours and drying methods on essential oil content of lemon balm grown in Eastern Mediterranean. International Journal of Botany , vol.1, no.2 , 138-142.

AYANOĞLU, F., ARSLAN, M., & HATAY, A., (2005). Effects of harvesting stages harvesting hours and drying methods on essential oil content of lemon balm grown in Eastern Mediterranean. International Journal of Botany , vol.1, no.2, 138-142.

AYANOĞLU, FİLİZ, MEHMET ARSLAN, And AVNİ HATAY. "Effects of harvesting stages harvesting hours and drying methods on essential oil content of lemon balm grown in Eastern Mediterranean," International Journal of Botany , vol.1, no.2, 138-142, 2005

AYANOĞLU, FİLİZ Et Al. "Effects of harvesting stages harvesting hours and drying methods on essential oil content of lemon balm grown in Eastern Mediterranean." International Journal of Botany , vol.1, no.2, pp.138-142, 2005

AYANOĞLU, F. ARSLAN, M. And HATAY, A. (2005) . "Effects of harvesting stages harvesting hours and drying methods on essential oil content of lemon balm grown in Eastern Mediterranean." International Journal of Botany , vol.1, no.2, pp.138-142.

@article{article, author={FİLİZ AYANOĞLU Et Al. }, title={Effects of harvesting stages harvesting hours and drying methods on essential oil content of lemon balm grown in Eastern Mediterranean}, journal={International Journal of Botany}, year=2005, pages={138-142} }