H. Alasalvar And M. ÇAM, "Ready to drink iced teas from microencapsulated spearmint (Mentha spicata L.) and peppermint (Mentha piperita L.) extracts: physicochemical, bioactive and sensory characterization," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.3, pp.1366-1375, 2020
Alasalvar, H. And ÇAM, M. 2020. Ready to drink iced teas from microencapsulated spearmint (Mentha spicata L.) and peppermint (Mentha piperita L.) extracts: physicochemical, bioactive and sensory characterization. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.3 , 1366-1375.
Alasalvar, H., & ÇAM, M., (2020). Ready to drink iced teas from microencapsulated spearmint (Mentha spicata L.) and peppermint (Mentha piperita L.) extracts: physicochemical, bioactive and sensory characterization. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.3, 1366-1375.
Alasalvar, Hamza, And MUSTAFA ÇAM. "Ready to drink iced teas from microencapsulated spearmint (Mentha spicata L.) and peppermint (Mentha piperita L.) extracts: physicochemical, bioactive and sensory characterization," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.3, 1366-1375, 2020
Alasalvar, Hamza And ÇAM, MUSTAFA. "Ready to drink iced teas from microencapsulated spearmint (Mentha spicata L.) and peppermint (Mentha piperita L.) extracts: physicochemical, bioactive and sensory characterization." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.3, pp.1366-1375, 2020
Alasalvar, H. And ÇAM, M. (2020) . "Ready to drink iced teas from microencapsulated spearmint (Mentha spicata L.) and peppermint (Mentha piperita L.) extracts: physicochemical, bioactive and sensory characterization." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.3, pp.1366-1375.
@article{article, author={Hamza Alasalvar And author={MUSTAFA ÇAM}, title={Ready to drink iced teas from microencapsulated spearmint (Mentha spicata L.) and peppermint (Mentha piperita L.) extracts: physicochemical, bioactive and sensory characterization}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2020, pages={1366-1375} }