HAYTA, M. Et Al. 11. Quality assessment of bread enriched with grape pomace obtained from cv. "Kalecik Karası". The International Food Congress, Novel Approaches in Food Industry , (İzmir, Turkey).

HAYTA, M., Özuğur, G., Etgü, H., & Şeker, İ. T., (11). Quality assessment of bread enriched with grape pomace obtained from cv. "Kalecik Karası" . The International Food Congress, Novel Approaches in Food Industry, İzmir, Turkey

HAYTA, MEHMET Et Al. "Quality assessment of bread enriched with grape pomace obtained from cv. "Kalecik Karası"," The International Food Congress, Novel Approaches in Food Industry, İzmir, Turkey, 11

HAYTA, MEHMET Et Al. "Quality assessment of bread enriched with grape pomace obtained from cv. "Kalecik Karası"." The International Food Congress, Novel Approaches in Food Industry , İzmir, Turkey, 11

HAYTA, M. Et Al. (11) . "Quality assessment of bread enriched with grape pomace obtained from cv. "Kalecik Karası"." The International Food Congress, Novel Approaches in Food Industry , İzmir, Turkey.

@conferencepaper{conferencepaper, author={MEHMET HAYTA Et Al. }, title={Quality assessment of bread enriched with grape pomace obtained from cv. "Kalecik Karası"}, congress name={The International Food Congress, Novel Approaches in Food Industry}, city={İzmir}, country={Turkey}, year={11}}