Gürmeriç, V. And DOĞAN, M. 2024. A new approach to evaluate mixing time in a V-type powder mixer: Taguchi weighted grey relational analysis. European Food Research and Technology , vol.250, no.2 , 547-564.

Gürmeriç, V., & DOĞAN, M., (2024). A new approach to evaluate mixing time in a V-type powder mixer: Taguchi weighted grey relational analysis. European Food Research and Technology , vol.250, no.2, 547-564.

Gürmeriç, Vildan, And MAHMUT DOĞAN. "A new approach to evaluate mixing time in a V-type powder mixer: Taguchi weighted grey relational analysis," European Food Research and Technology , vol.250, no.2, 547-564, 2024

Gürmeriç, Vildan And DOĞAN, MAHMUT. "A new approach to evaluate mixing time in a V-type powder mixer: Taguchi weighted grey relational analysis." European Food Research and Technology , vol.250, no.2, pp.547-564, 2024

Gürmeriç, V. And DOĞAN, M. (2024) . "A new approach to evaluate mixing time in a V-type powder mixer: Taguchi weighted grey relational analysis." European Food Research and Technology , vol.250, no.2, pp.547-564.

@article{article, author={Vildan Gürmeriç And author={MAHMUT DOĞAN}, title={A new approach to evaluate mixing time in a V-type powder mixer: Taguchi weighted grey relational analysis}, journal={European Food Research and Technology}, year=2024, pages={547-564} }