Ö. S. Toker And M. DOĞAN, "The effects of inulin addition on content of 5-HMF and physicochemical properties of the model caramel," 11th International Symposium on the Maillard Reaction (ISMR) , France, 2012
Toker, Ö. S. And DOĞAN, M. 2012. The effects of inulin addition on content of 5-HMF and physicochemical properties of the model caramel. 11th International Symposium on the Maillard Reaction (ISMR) , (France).
Toker, Ö. S., & DOĞAN, M., (2012). The effects of inulin addition on content of 5-HMF and physicochemical properties of the model caramel . 11th International Symposium on the Maillard Reaction (ISMR), France
Toker, Ömer, And MAHMUT DOĞAN. "The effects of inulin addition on content of 5-HMF and physicochemical properties of the model caramel," 11th International Symposium on the Maillard Reaction (ISMR), France, 2012
Toker, Ömer S. And DOĞAN, MAHMUT. "The effects of inulin addition on content of 5-HMF and physicochemical properties of the model caramel." 11th International Symposium on the Maillard Reaction (ISMR) , France, 2012
Toker, Ö. S. And DOĞAN, M. (2012) . "The effects of inulin addition on content of 5-HMF and physicochemical properties of the model caramel." 11th International Symposium on the Maillard Reaction (ISMR) , France.
@conferencepaper{conferencepaper, author={Ömer Said TOKER And author={MAHMUT DOĞAN}, title={The effects of inulin addition on content of 5-HMF and physicochemical properties of the model caramel}, congress name={11th International Symposium on the Maillard Reaction (ISMR)}, city={}, country={France}, year={2012}}