Z. GÖNÜLALAN Et Al. , "Effects of Starter Culture Use on Some Quality Parameters of Pastrami Manufactured from Water Buffalo Meat," JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.8, no.10, pp.2094-2099, 2009
GÖNÜLALAN, Z. Et Al. 2009. Effects of Starter Culture Use on Some Quality Parameters of Pastrami Manufactured from Water Buffalo Meat. JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.8, no.10 , 2094-2099.
GÖNÜLALAN, Z., YILDIRIM, Y., Ertaş, N., & Kok, F., (2009). Effects of Starter Culture Use on Some Quality Parameters of Pastrami Manufactured from Water Buffalo Meat. JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.8, no.10, 2094-2099.
GÖNÜLALAN, ZAFER Et Al. "Effects of Starter Culture Use on Some Quality Parameters of Pastrami Manufactured from Water Buffalo Meat," JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.8, no.10, 2094-2099, 2009
GÖNÜLALAN, ZAFER Et Al. "Effects of Starter Culture Use on Some Quality Parameters of Pastrami Manufactured from Water Buffalo Meat." JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.8, no.10, pp.2094-2099, 2009
GÖNÜLALAN, Z. Et Al. (2009) . "Effects of Starter Culture Use on Some Quality Parameters of Pastrami Manufactured from Water Buffalo Meat." JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.8, no.10, pp.2094-2099.
@article{article, author={ZAFER GÖNÜLALAN Et Al. }, title={Effects of Starter Culture Use on Some Quality Parameters of Pastrami Manufactured from Water Buffalo Meat}, journal={JOURNAL OF ANIMAL AND VETERINARY ADVANCES}, year=2009, pages={2094-2099} }