Karaman, K. Et Al. 2024. Molecular Identification of Lactic Acid Bacteria from Traditional Fermented Foods and Screening Exopolysaccharide Production by Using Food Wastes. FOLIA MICROBIOLOGICA , vol.40 , 1-10.

Karaman, K., Turan Sirke, S., & Türkay Rifaioğlu, Ş., (2024). Molecular Identification of Lactic Acid Bacteria from Traditional Fermented Foods and Screening Exopolysaccharide Production by Using Food Wastes. FOLIA MICROBIOLOGICA , vol.40, 1-10.

Karaman, KEVSER, Sibel Turan Sirke, And Şeydanur Türkay Rifaioğlu. "Molecular Identification of Lactic Acid Bacteria from Traditional Fermented Foods and Screening Exopolysaccharide Production by Using Food Wastes," FOLIA MICROBIOLOGICA , vol.40, 1-10, 2024

Karaman, KEVSER Et Al. "Molecular Identification of Lactic Acid Bacteria from Traditional Fermented Foods and Screening Exopolysaccharide Production by Using Food Wastes." FOLIA MICROBIOLOGICA , vol.40, pp.1-10, 2024

Karaman, K. Turan Sirke, S. And Türkay Rifaioğlu, Ş. (2024) . "Molecular Identification of Lactic Acid Bacteria from Traditional Fermented Foods and Screening Exopolysaccharide Production by Using Food Wastes." FOLIA MICROBIOLOGICA , vol.40, pp.1-10.

@article{article, author={KEVSER KARAMAN Et Al. }, title={Molecular Identification of Lactic Acid Bacteria from Traditional Fermented Foods and Screening Exopolysaccharide Production by Using Food Wastes}, journal={FOLIA MICROBIOLOGICA}, year=2024, pages={1-10} }