KARA, K. And Oztas, M. A. 2023. The Effect of Dietary Fermented Grape Pomace Supplementation on In Vitro Total Gas and Methane Production, Digestibility, and Rumen Fermentation. FERMENTATION-BASEL , vol.9, no.8 .

KARA, K., & Oztas, M. A., (2023). The Effect of Dietary Fermented Grape Pomace Supplementation on In Vitro Total Gas and Methane Production, Digestibility, and Rumen Fermentation. FERMENTATION-BASEL , vol.9, no.8.

KARA, KANBER, And Mehmet Akif Oztas. "The Effect of Dietary Fermented Grape Pomace Supplementation on In Vitro Total Gas and Methane Production, Digestibility, and Rumen Fermentation," FERMENTATION-BASEL , vol.9, no.8, 2023

KARA, KANBER And Oztas, Mehmet A. . "The Effect of Dietary Fermented Grape Pomace Supplementation on In Vitro Total Gas and Methane Production, Digestibility, and Rumen Fermentation." FERMENTATION-BASEL , vol.9, no.8, 2023

KARA, K. And Oztas, M. A. (2023) . "The Effect of Dietary Fermented Grape Pomace Supplementation on In Vitro Total Gas and Methane Production, Digestibility, and Rumen Fermentation." FERMENTATION-BASEL , vol.9, no.8.

@article{article, author={KANBER KARA And author={Mehmet Akif Oztas}, title={The Effect of Dietary Fermented Grape Pomace Supplementation on In Vitro Total Gas and Methane Production, Digestibility, and Rumen Fermentation}, journal={FERMENTATION-BASEL}, year=2023}