ÖZPOZAN, N. Et Al. 2014. Ecological path leading to the kitchen from the beach: The effect of the shelf life of vegetables and fruits of the oyster shell. Turkchem , vol.6, no.39 , 22-30.

ÖZPOZAN, N., DAYAN, S., Öztürk, E., & Arslan, F., (2014). Ecological path leading to the kitchen from the beach: The effect of the shelf life of vegetables and fruits of the oyster shell. Turkchem , vol.6, no.39, 22-30.

ÖZPOZAN, NİLGÜN Et Al. "Ecological path leading to the kitchen from the beach: The effect of the shelf life of vegetables and fruits of the oyster shell," Turkchem , vol.6, no.39, 22-30, 2014

ÖZPOZAN, NİLGÜN Et Al. "Ecological path leading to the kitchen from the beach: The effect of the shelf life of vegetables and fruits of the oyster shell." Turkchem , vol.6, no.39, pp.22-30, 2014

ÖZPOZAN, N. Et Al. (2014) . "Ecological path leading to the kitchen from the beach: The effect of the shelf life of vegetables and fruits of the oyster shell." Turkchem , vol.6, no.39, pp.22-30.

@article{article, author={NİLGÜN ÖZPOZAN Et Al. }, title={Ecological path leading to the kitchen from the beach: The effect of the shelf life of vegetables and fruits of the oyster shell}, journal={Turkchem}, year=2014, pages={22-30} }