AYTEKİN ŞAHİN, G. And CAFEROĞLU, Z. 2022. The food service quality and its effects on nutritional status in nursing home residents. Clinical Nutrition ESPEN , vol.47 , 233-239.

AYTEKİN ŞAHİN, G., & CAFEROĞLU, Z., (2022). The food service quality and its effects on nutritional status in nursing home residents. Clinical Nutrition ESPEN , vol.47, 233-239.

AYTEKİN ŞAHİN, GİZEM, And ZEYNEP CAFEROĞLU AKIN. "The food service quality and its effects on nutritional status in nursing home residents," Clinical Nutrition ESPEN , vol.47, 233-239, 2022

AYTEKİN ŞAHİN, GİZEM A. And CAFEROĞLU, ZEYNEP C. . "The food service quality and its effects on nutritional status in nursing home residents." Clinical Nutrition ESPEN , vol.47, pp.233-239, 2022

AYTEKİN ŞAHİN, G. And CAFEROĞLU, Z. (2022) . "The food service quality and its effects on nutritional status in nursing home residents." Clinical Nutrition ESPEN , vol.47, pp.233-239.

@article{article, author={GİZEM AYTEKİN ŞAHİN And author={ZEYNEP CAFEROĞLU AKIN}, title={The food service quality and its effects on nutritional status in nursing home residents}, journal={Clinical Nutrition ESPEN}, year=2022, pages={233-239} }