GÖNÜLALAN, Z. 2014. Evaluation Of Microbiological Indicators for HACCP Cattle Slaughterhouse Line In A Business Operator. Manas Journal of Engineering , vol.2, no.2 , 23-29.

GÖNÜLALAN, Z., (2014). Evaluation Of Microbiological Indicators for HACCP Cattle Slaughterhouse Line In A Business Operator. Manas Journal of Engineering , vol.2, no.2, 23-29.

GÖNÜLALAN, ZAFER. "Evaluation Of Microbiological Indicators for HACCP Cattle Slaughterhouse Line In A Business Operator," Manas Journal of Engineering , vol.2, no.2, 23-29, 2014

GÖNÜLALAN, ZAFER. "Evaluation Of Microbiological Indicators for HACCP Cattle Slaughterhouse Line In A Business Operator." Manas Journal of Engineering , vol.2, no.2, pp.23-29, 2014

GÖNÜLALAN, Z. (2014) . "Evaluation Of Microbiological Indicators for HACCP Cattle Slaughterhouse Line In A Business Operator." Manas Journal of Engineering , vol.2, no.2, pp.23-29.

@article{article, author={ZAFER GÖNÜLALAN}, title={Evaluation Of Microbiological Indicators for HACCP Cattle Slaughterhouse Line In A Business Operator}, journal={Manas Journal of Engineering}, year=2014, pages={23-29} }