ERTAŞ ONMAZ, N. Et Al. 2021. Mycotoxigenic and phylogenetic perspective to the yeasts and filamentous moulds in mould-matured Turkish cheese. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.357 .

ERTAŞ ONMAZ, N., Gungor, C., AL, S., Dishan, A., HIZLISOY, H., YILDIRIM, Y., ... Tekinsen, F. K.(2021). Mycotoxigenic and phylogenetic perspective to the yeasts and filamentous moulds in mould-matured Turkish cheese. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.357.

ERTAŞ ONMAZ, NURHAN Et Al. "Mycotoxigenic and phylogenetic perspective to the yeasts and filamentous moulds in mould-matured Turkish cheese," INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.357, 2021

ERTAŞ ONMAZ, NURHAN E. Et Al. "Mycotoxigenic and phylogenetic perspective to the yeasts and filamentous moulds in mould-matured Turkish cheese." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.357, 2021

ERTAŞ ONMAZ, N. Et Al. (2021) . "Mycotoxigenic and phylogenetic perspective to the yeasts and filamentous moulds in mould-matured Turkish cheese." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.357.

@article{article, author={NURHAN ERTAŞ ONMAZ Et Al. }, title={Mycotoxigenic and phylogenetic perspective to the yeasts and filamentous moulds in mould-matured Turkish cheese}, journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY}, year=2021}