N. N. Çelik And H. Yalçın, "An investigation on the frying oil used in frying of tulumba and lokma dough," Gıda ve yem bilimi-teknolojisi dergisi , vol.0, no.32, pp.1-12, 2024
Çelik, N. N. And Yalçın, H. 2024. An investigation on the frying oil used in frying of tulumba and lokma dough. Gıda ve yem bilimi-teknolojisi dergisi , vol.0, no.32 , 1-12.
Çelik, N. N., & Yalçın, H., (2024). An investigation on the frying oil used in frying of tulumba and lokma dough. Gıda ve yem bilimi-teknolojisi dergisi , vol.0, no.32, 1-12.
Çelik, Nazmiye, And HASAN YALÇIN. "An investigation on the frying oil used in frying of tulumba and lokma dough," Gıda ve yem bilimi-teknolojisi dergisi , vol.0, no.32, 1-12, 2024
Çelik, Nazmiye N. And Yalçın, HASAN. "An investigation on the frying oil used in frying of tulumba and lokma dough." Gıda ve yem bilimi-teknolojisi dergisi , vol.0, no.32, pp.1-12, 2024
Çelik, N. N. And Yalçın, H. (2024) . "An investigation on the frying oil used in frying of tulumba and lokma dough." Gıda ve yem bilimi-teknolojisi dergisi , vol.0, no.32, pp.1-12.
@article{article, author={Nazmiye Nur Çelik And author={HASAN YALÇIN}, title={An investigation on the frying oil used in frying of tulumba and lokma dough}, journal={Gıda ve yem bilimi-teknolojisi dergisi}, year=2024, pages={1-12} }