S. Karaman Et Al. , "Simplex lattice mixture design approach on the rheological behavior of glucomannan based salep-honey drink mixtures: An optimization study based on the sensory properties," FOOD HYDROCOLLOIDS , vol.25, no.5, pp.1319-1326, 2011
Karaman, S. Et Al. 2011. Simplex lattice mixture design approach on the rheological behavior of glucomannan based salep-honey drink mixtures: An optimization study based on the sensory properties. FOOD HYDROCOLLOIDS , vol.25, no.5 , 1319-1326.
Karaman, S., Yilmaz, M. T., & Kayacier, A., (2011). Simplex lattice mixture design approach on the rheological behavior of glucomannan based salep-honey drink mixtures: An optimization study based on the sensory properties. FOOD HYDROCOLLOIDS , vol.25, no.5, 1319-1326.
Karaman, Safa, Mustafa Tahsin YILMAZ, And Ahmed KAYACIER. "Simplex lattice mixture design approach on the rheological behavior of glucomannan based salep-honey drink mixtures: An optimization study based on the sensory properties," FOOD HYDROCOLLOIDS , vol.25, no.5, 1319-1326, 2011
Karaman, Safa Et Al. "Simplex lattice mixture design approach on the rheological behavior of glucomannan based salep-honey drink mixtures: An optimization study based on the sensory properties." FOOD HYDROCOLLOIDS , vol.25, no.5, pp.1319-1326, 2011
Karaman, S. Yilmaz, M. T. And Kayacier, A. (2011) . "Simplex lattice mixture design approach on the rheological behavior of glucomannan based salep-honey drink mixtures: An optimization study based on the sensory properties." FOOD HYDROCOLLOIDS , vol.25, no.5, pp.1319-1326.
@article{article, author={Safa KARAMAN Et Al. }, title={Simplex lattice mixture design approach on the rheological behavior of glucomannan based salep-honey drink mixtures: An optimization study based on the sensory properties}, journal={FOOD HYDROCOLLOIDS}, year=2011, pages={1319-1326} }