Saraç, M. And DOĞAN, M. 2014. The sensory properties of prebiotic butter produced with using different dietary fibers.. 7th International Conference and Exhibition on Nutraceuticals and Functional Foods , (İstanbul, Turkey), 53.

Saraç, M., & DOĞAN, M., (2014). The sensory properties of prebiotic butter produced with using different dietary fibers. . 7th International Conference and Exhibition on Nutraceuticals and Functional Foods (pp.53). İstanbul, Turkey

Saraç, M.G, And MAHMUT DOĞAN. "The sensory properties of prebiotic butter produced with using different dietary fibers.," 7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 2014

Saraç, M.G And DOĞAN, MAHMUT. "The sensory properties of prebiotic butter produced with using different dietary fibers.." 7th International Conference and Exhibition on Nutraceuticals and Functional Foods , İstanbul, Turkey, pp.53, 2014

Saraç, M. And DOĞAN, M. (2014) . "The sensory properties of prebiotic butter produced with using different dietary fibers.." 7th International Conference and Exhibition on Nutraceuticals and Functional Foods , İstanbul, Turkey, p.53.

@conferencepaper{conferencepaper, author={M.G Saraç And author={MAHMUT DOĞAN}, title={The sensory properties of prebiotic butter produced with using different dietary fibers.}, congress name={7th International Conference and Exhibition on Nutraceuticals and Functional Foods}, city={İstanbul}, country={Turkey}, year={2014}, pages={53} }