Fincan, M. 2015. Extractability of phenolics from spearmint treated with pulsed electric field. JOURNAL OF FOOD ENGINEERING , vol.162 , 31-37.

Fincan, M., (2015). Extractability of phenolics from spearmint treated with pulsed electric field. JOURNAL OF FOOD ENGINEERING , vol.162, 31-37.

Fincan, MUSTAFA. "Extractability of phenolics from spearmint treated with pulsed electric field," JOURNAL OF FOOD ENGINEERING , vol.162, 31-37, 2015

Fincan, MUSTAFA. "Extractability of phenolics from spearmint treated with pulsed electric field." JOURNAL OF FOOD ENGINEERING , vol.162, pp.31-37, 2015

Fincan, M. (2015) . "Extractability of phenolics from spearmint treated with pulsed electric field." JOURNAL OF FOOD ENGINEERING , vol.162, pp.31-37.

@article{article, author={MUSTAFA FİNCAN}, title={Extractability of phenolics from spearmint treated with pulsed electric field}, journal={JOURNAL OF FOOD ENGINEERING}, year=2015, pages={31-37} }