İŞÇİMEN, E. M. Et Al. 2023. Ultrasound-assisted preparation of faba bean protein isolate-Vitis vinifera L. polyphenol extract conjugates: Structural and functional characterization. FOOD BIOSCIENCE , vol.55 .

İŞÇİMEN, E. M., DURSUN ÇAPAR, T., McClements, D. J., YALÇIN, H., & HAYTA, M., (2023). Ultrasound-assisted preparation of faba bean protein isolate-Vitis vinifera L. polyphenol extract conjugates: Structural and functional characterization. FOOD BIOSCIENCE , vol.55.

İŞÇİMEN, ELİF Et Al. "Ultrasound-assisted preparation of faba bean protein isolate-Vitis vinifera L. polyphenol extract conjugates: Structural and functional characterization," FOOD BIOSCIENCE , vol.55, 2023

İŞÇİMEN, ELİF M. Et Al. "Ultrasound-assisted preparation of faba bean protein isolate-Vitis vinifera L. polyphenol extract conjugates: Structural and functional characterization." FOOD BIOSCIENCE , vol.55, 2023

İŞÇİMEN, E. M. Et Al. (2023) . "Ultrasound-assisted preparation of faba bean protein isolate-Vitis vinifera L. polyphenol extract conjugates: Structural and functional characterization." FOOD BIOSCIENCE , vol.55.

@article{article, author={ELİF MELTEM İŞÇİMEN Et Al. }, title={Ultrasound-assisted preparation of faba bean protein isolate-Vitis vinifera L. polyphenol extract conjugates: Structural and functional characterization}, journal={FOOD BIOSCIENCE}, year=2023}