Albayrak, I. Et Al. 2017. Isophtalic acid terminated graphene oxide modified glassy carbon nanosensor electrode: Cd2+ and Bi3+ analysis in tap water and milk samples. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.7 , 1558-1568.

Albayrak, I., Erkal, A., Yavuz, S., KARİPER, İ. A., Mulazimoglu, I. E., & Ustundag, Z., (2017). Isophtalic acid terminated graphene oxide modified glassy carbon nanosensor electrode: Cd2+ and Bi3+ analysis in tap water and milk samples. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.7, 1558-1568.

Albayrak, Isa Et Al. "Isophtalic acid terminated graphene oxide modified glassy carbon nanosensor electrode: Cd2+ and Bi3+ analysis in tap water and milk samples," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.7, 1558-1568, 2017

Albayrak, Isa Et Al. "Isophtalic acid terminated graphene oxide modified glassy carbon nanosensor electrode: Cd2+ and Bi3+ analysis in tap water and milk samples." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.7, pp.1558-1568, 2017

Albayrak, I. Et Al. (2017) . "Isophtalic acid terminated graphene oxide modified glassy carbon nanosensor electrode: Cd2+ and Bi3+ analysis in tap water and milk samples." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.7, pp.1558-1568.

@article{article, author={Isa Albayrak Et Al. }, title={Isophtalic acid terminated graphene oxide modified glassy carbon nanosensor electrode: Cd2+ and Bi3+ analysis in tap water and milk samples}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2017, pages={1558-1568} }