S. Duman And M. Soylak, "Amine-based vortex-assisted liquid-phase microextraction procedure for traces of tartrazine (E102) in food and water samples," JOURNAL OF THE IRANIAN CHEMICAL SOCIETY , vol.20, no.1, pp.69-78, 2023
Duman, S. And Soylak, M. 2023. Amine-based vortex-assisted liquid-phase microextraction procedure for traces of tartrazine (E102) in food and water samples. JOURNAL OF THE IRANIAN CHEMICAL SOCIETY , vol.20, no.1 , 69-78.
Duman, S., & Soylak, M., (2023). Amine-based vortex-assisted liquid-phase microextraction procedure for traces of tartrazine (E102) in food and water samples. JOURNAL OF THE IRANIAN CHEMICAL SOCIETY , vol.20, no.1, 69-78.
Duman, Seda, And MUSTAFA SOYLAK. "Amine-based vortex-assisted liquid-phase microextraction procedure for traces of tartrazine (E102) in food and water samples," JOURNAL OF THE IRANIAN CHEMICAL SOCIETY , vol.20, no.1, 69-78, 2023
Duman, Seda And Soylak, MUSTAFA. "Amine-based vortex-assisted liquid-phase microextraction procedure for traces of tartrazine (E102) in food and water samples." JOURNAL OF THE IRANIAN CHEMICAL SOCIETY , vol.20, no.1, pp.69-78, 2023
Duman, S. And Soylak, M. (2023) . "Amine-based vortex-assisted liquid-phase microextraction procedure for traces of tartrazine (E102) in food and water samples." JOURNAL OF THE IRANIAN CHEMICAL SOCIETY , vol.20, no.1, pp.69-78.
@article{article, author={Seda Duman And author={MUSTAFA SOYLAK}, title={Amine-based vortex-assisted liquid-phase microextraction procedure for traces of tartrazine (E102) in food and water samples}, journal={JOURNAL OF THE IRANIAN CHEMICAL SOCIETY}, year=2023, pages={69-78} }