Özçalışkan İlkay, H. And Çiçek, B. 2019. Improvement in Inflammatory Potential of Dietary Pattern Could Contribute to Better Cardiometabolic Risk Profile. Clinical Nutrition , vol.38 , 163-164.

Özçalışkan İlkay, H., & Çiçek, B., (2019). Improvement in Inflammatory Potential of Dietary Pattern Could Contribute to Better Cardiometabolic Risk Profile. Clinical Nutrition , vol.38, 163-164.

Özçalışkan İlkay, HATİCE, And BETÜL ÇİÇEK. "Improvement in Inflammatory Potential of Dietary Pattern Could Contribute to Better Cardiometabolic Risk Profile," Clinical Nutrition , vol.38, 163-164, 2019

Özçalışkan İlkay, HATİCE Ö. And Çiçek, BETÜL. "Improvement in Inflammatory Potential of Dietary Pattern Could Contribute to Better Cardiometabolic Risk Profile." Clinical Nutrition , vol.38, pp.163-164, 2019

Özçalışkan İlkay, H. And Çiçek, B. (2019) . "Improvement in Inflammatory Potential of Dietary Pattern Could Contribute to Better Cardiometabolic Risk Profile." Clinical Nutrition , vol.38, pp.163-164.

@article{article, author={HATİCE ÖZÇALIŞKAN İLKAY And author={BETÜL ÇİÇEK}, title={Improvement in Inflammatory Potential of Dietary Pattern Could Contribute to Better Cardiometabolic Risk Profile}, journal={Clinical Nutrition}, year=2019, pages={163-164} }