Z. Tulek Et Al. , "Extraction optimization and microencapsulation of phenolic antioxidant compounds from lemon balm (Melissa officinalis L.): Instant soluble tea production," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, 2021
Tulek, Z. Et Al. 2021. Extraction optimization and microencapsulation of phenolic antioxidant compounds from lemon balm (Melissa officinalis L.): Instant soluble tea production. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45 .
Tulek, Z., Alasalvar, H., BAŞYİĞİT, B., Berktas, S., Salum, P., Erbay, Z., ... TELCİ, İ.(2021). Extraction optimization and microencapsulation of phenolic antioxidant compounds from lemon balm (Melissa officinalis L.): Instant soluble tea production. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45.
Tulek, Zehra Et Al. "Extraction optimization and microencapsulation of phenolic antioxidant compounds from lemon balm (Melissa officinalis L.): Instant soluble tea production," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, 2021
Tulek, Zehra Et Al. "Extraction optimization and microencapsulation of phenolic antioxidant compounds from lemon balm (Melissa officinalis L.): Instant soluble tea production." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, 2021
Tulek, Z. Et Al. (2021) . "Extraction optimization and microencapsulation of phenolic antioxidant compounds from lemon balm (Melissa officinalis L.): Instant soluble tea production." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45.
@article{article, author={Zehra Tulek Et Al. }, title={Extraction optimization and microencapsulation of phenolic antioxidant compounds from lemon balm (Melissa officinalis L.): Instant soluble tea production}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2021}