Demirezen, D. And Uruc, K. 2006. Comparative study of trace elements in certain fish, meat and meat products. MEAT SCIENCE , vol.74, no.2 , 255-260.

Demirezen, D., & Uruc, K., (2006). Comparative study of trace elements in certain fish, meat and meat products. MEAT SCIENCE , vol.74, no.2, 255-260.

Demirezen, DİLEK, And Kadiriye Uruc. "Comparative study of trace elements in certain fish, meat and meat products," MEAT SCIENCE , vol.74, no.2, 255-260, 2006

Demirezen, DİLEK D. And Uruc, Kadiriye. "Comparative study of trace elements in certain fish, meat and meat products." MEAT SCIENCE , vol.74, no.2, pp.255-260, 2006

Demirezen, D. And Uruc, K. (2006) . "Comparative study of trace elements in certain fish, meat and meat products." MEAT SCIENCE , vol.74, no.2, pp.255-260.

@article{article, author={DİLEK DEMİREZEN YILMAZ And author={Kadiriye Uruc}, title={Comparative study of trace elements in certain fish, meat and meat products}, journal={MEAT SCIENCE}, year=2006, pages={255-260} }