Ayaşan, T. Et Al. 2018. Comparison of in vitro Gas Production, Nutritive Value, Metabolizable Energy and Organic Matter Digestibility of some Chickpea Varieties. IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE , vol.8, no.1 , 131-136.

Ayaşan, T., Ülger, İ., Kaliber, M., Ergül, Ş., İnci, H., Mart, D., ... Türkeri, M.(2018). Comparison of in vitro Gas Production, Nutritive Value, Metabolizable Energy and Organic Matter Digestibility of some Chickpea Varieties. IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE , vol.8, no.1, 131-136.

Ayaşan, Tugay Et Al. "Comparison of in vitro Gas Production, Nutritive Value, Metabolizable Energy and Organic Matter Digestibility of some Chickpea Varieties," IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE , vol.8, no.1, 131-136, 2018

Ayaşan, Tugay Et Al. "Comparison of in vitro Gas Production, Nutritive Value, Metabolizable Energy and Organic Matter Digestibility of some Chickpea Varieties." IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE , vol.8, no.1, pp.131-136, 2018

Ayaşan, T. Et Al. (2018) . "Comparison of in vitro Gas Production, Nutritive Value, Metabolizable Energy and Organic Matter Digestibility of some Chickpea Varieties." IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE , vol.8, no.1, pp.131-136.

@article{article, author={Tugay Ayaşan Et Al. }, title={Comparison of in vitro Gas Production, Nutritive Value, Metabolizable Energy and Organic Matter Digestibility of some Chickpea Varieties}, journal={IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE}, year=2018, pages={131-136} }