H. Yetim Et Al. , "An Application of PCR-DGGE Analysis to The Microbial Ecology of Turkish Sausage (Sucuk)," FOOD SCIENCE, ENGINEERING AND TECHNOLOGIES , Plovdiv, Bulgaria, pp.592-596, 2009
Yetim, H. Et Al. 2009. An Application of PCR-DGGE Analysis to The Microbial Ecology of Turkish Sausage (Sucuk). FOOD SCIENCE, ENGINEERING AND TECHNOLOGIES , (Plovdiv, Bulgaria), 592-596.
Yetim, H., Kesmen, Z., Yılmaz, N., Ekinci, A., & Yetiman, A. E., (2009). An Application of PCR-DGGE Analysis to The Microbial Ecology of Turkish Sausage (Sucuk) . FOOD SCIENCE, ENGINEERING AND TECHNOLOGIES (pp.592-596). Plovdiv, Bulgaria
Yetim, Hasan Et Al. "An Application of PCR-DGGE Analysis to The Microbial Ecology of Turkish Sausage (Sucuk)," FOOD SCIENCE, ENGINEERING AND TECHNOLOGIES, Plovdiv, Bulgaria, 2009
Yetim, Hasan Et Al. "An Application of PCR-DGGE Analysis to The Microbial Ecology of Turkish Sausage (Sucuk)." FOOD SCIENCE, ENGINEERING AND TECHNOLOGIES , Plovdiv, Bulgaria, pp.592-596, 2009
Yetim, H. Et Al. (2009) . "An Application of PCR-DGGE Analysis to The Microbial Ecology of Turkish Sausage (Sucuk)." FOOD SCIENCE, ENGINEERING AND TECHNOLOGIES , Plovdiv, Bulgaria, pp.592-596.
@conferencepaper{conferencepaper, author={Hasan Yetim Et Al. }, title={An Application of PCR-DGGE Analysis to The Microbial Ecology of Turkish Sausage (Sucuk)}, congress name={FOOD SCIENCE, ENGINEERING AND TECHNOLOGIES}, city={Plovdiv}, country={Bulgaria}, year={2009}, pages={592-596} }