Irkin, R. Et Al. 2011. Inhibitory Effects of Some Plant Essential Oils Against Arcobacter butzleri and Potential for Rosemary Oil as a Natural Food Preservative. JOURNAL OF MEDICINAL FOOD , vol.14, no.3 , 291-296.

Irkin, R., ABAY, S., & AYDIN, F., (2011). Inhibitory Effects of Some Plant Essential Oils Against Arcobacter butzleri and Potential for Rosemary Oil as a Natural Food Preservative. JOURNAL OF MEDICINAL FOOD , vol.14, no.3, 291-296.

Irkin, Reyhan, SEÇİL ABAY, And FUAT AYDIN. "Inhibitory Effects of Some Plant Essential Oils Against Arcobacter butzleri and Potential for Rosemary Oil as a Natural Food Preservative," JOURNAL OF MEDICINAL FOOD , vol.14, no.3, 291-296, 2011

Irkin, Reyhan Et Al. "Inhibitory Effects of Some Plant Essential Oils Against Arcobacter butzleri and Potential for Rosemary Oil as a Natural Food Preservative." JOURNAL OF MEDICINAL FOOD , vol.14, no.3, pp.291-296, 2011

Irkin, R. ABAY, S. And AYDIN, F. (2011) . "Inhibitory Effects of Some Plant Essential Oils Against Arcobacter butzleri and Potential for Rosemary Oil as a Natural Food Preservative." JOURNAL OF MEDICINAL FOOD , vol.14, no.3, pp.291-296.

@article{article, author={Reyhan Irkin Et Al. }, title={Inhibitory Effects of Some Plant Essential Oils Against Arcobacter butzleri and Potential for Rosemary Oil as a Natural Food Preservative}, journal={JOURNAL OF MEDICINAL FOOD}, year=2011, pages={291-296} }