S. KARASU And M. DOĞAN, "Investigation of rheological properties of edible milk ice with vegetable oil. Book of Abstract," Kiel Food Science Syposium, Kiel , Germany, 2010
KARASU, S. And DOĞAN, M. 2010. Investigation of rheological properties of edible milk ice with vegetable oil. Book of Abstract. Kiel Food Science Syposium, Kiel , (Germany).
KARASU, S., & DOĞAN, M., (2010). Investigation of rheological properties of edible milk ice with vegetable oil. Book of Abstract . Kiel Food Science Syposium, Kiel, Germany
KARASU, Salih, And MAHMUT DOĞAN. "Investigation of rheological properties of edible milk ice with vegetable oil. Book of Abstract," Kiel Food Science Syposium, Kiel, Germany, 2010
KARASU, Salih And DOĞAN, MAHMUT. "Investigation of rheological properties of edible milk ice with vegetable oil. Book of Abstract." Kiel Food Science Syposium, Kiel , Germany, 2010
KARASU, S. And DOĞAN, M. (2010) . "Investigation of rheological properties of edible milk ice with vegetable oil. Book of Abstract." Kiel Food Science Syposium, Kiel , Germany.
@conferencepaper{conferencepaper, author={Salih KARASU And author={MAHMUT DOĞAN}, title={Investigation of rheological properties of edible milk ice with vegetable oil. Book of Abstract}, congress name={Kiel Food Science Syposium, Kiel}, city={}, country={Germany}, year={2010}}