Karaman, S. And Kayacier, A. 2012. Rheology of Ice Cream Mix Flavored with Black Tea or Herbal Teas and Effect of Flavoring on the Sensory Properties of Ice Cream. FOOD AND BIOPROCESS TECHNOLOGY , vol.5, no.8 , 3159-3169.

Karaman, S., & Kayacier, A., (2012). Rheology of Ice Cream Mix Flavored with Black Tea or Herbal Teas and Effect of Flavoring on the Sensory Properties of Ice Cream. FOOD AND BIOPROCESS TECHNOLOGY , vol.5, no.8, 3159-3169.

Karaman, Safa, And Ahmed KAYACIER. "Rheology of Ice Cream Mix Flavored with Black Tea or Herbal Teas and Effect of Flavoring on the Sensory Properties of Ice Cream," FOOD AND BIOPROCESS TECHNOLOGY , vol.5, no.8, 3159-3169, 2012

Karaman, Safa And Kayacier, Ahmed. "Rheology of Ice Cream Mix Flavored with Black Tea or Herbal Teas and Effect of Flavoring on the Sensory Properties of Ice Cream." FOOD AND BIOPROCESS TECHNOLOGY , vol.5, no.8, pp.3159-3169, 2012

Karaman, S. And Kayacier, A. (2012) . "Rheology of Ice Cream Mix Flavored with Black Tea or Herbal Teas and Effect of Flavoring on the Sensory Properties of Ice Cream." FOOD AND BIOPROCESS TECHNOLOGY , vol.5, no.8, pp.3159-3169.

@article{article, author={Safa KARAMAN And author={Ahmed KAYACIER}, title={Rheology of Ice Cream Mix Flavored with Black Tea or Herbal Teas and Effect of Flavoring on the Sensory Properties of Ice Cream}, journal={FOOD AND BIOPROCESS TECHNOLOGY}, year=2012, pages={3159-3169} }