Ergül, Ş. Et Al. 2017. Determination of the nutritive value of some bread wheat varieties developed in East Mediterranean Agricultural Research Institute using in vitro gas production technique.. Türk Tarım ve Doğa Bilimleri Dergisi , vol.4, no.4 , 441-446.

Ergül, Ş., Ayaşan, T., Ülger, İ., Kaliber, M., Barut, H., Aykanat, S., ... Ezici, A. A.(2017). Determination of the nutritive value of some bread wheat varieties developed in East Mediterranean Agricultural Research Institute using in vitro gas production technique.. Türk Tarım ve Doğa Bilimleri Dergisi , vol.4, no.4, 441-446.

Ergül, Şerife Et Al. "Determination of the nutritive value of some bread wheat varieties developed in East Mediterranean Agricultural Research Institute using in vitro gas production technique.," Türk Tarım ve Doğa Bilimleri Dergisi , vol.4, no.4, 441-446, 2017

Ergül, Şerife Et Al. "Determination of the nutritive value of some bread wheat varieties developed in East Mediterranean Agricultural Research Institute using in vitro gas production technique.." Türk Tarım ve Doğa Bilimleri Dergisi , vol.4, no.4, pp.441-446, 2017

Ergül, Ş. Et Al. (2017) . "Determination of the nutritive value of some bread wheat varieties developed in East Mediterranean Agricultural Research Institute using in vitro gas production technique.." Türk Tarım ve Doğa Bilimleri Dergisi , vol.4, no.4, pp.441-446.

@article{article, author={Şerife Ergül Et Al. }, title={Determination of the nutritive value of some bread wheat varieties developed in East Mediterranean Agricultural Research Institute using in vitro gas production technique.}, journal={Türk Tarım ve Doğa Bilimleri Dergisi}, year=2017, pages={441-446} }