KÜÇÜK, O. Et Al. 2023. Increasing long-chain n-3 fatty acids in beef from forage-finished cattle through supplementation with the calcium salts of fish oil. VETERINARSKI ARHIV , vol.93, no.6 , 627-640.

KÜÇÜK, O., Hess, B. W., Paisley, S., Underwood, K., & Rule, D. C., (2023). Increasing long-chain n-3 fatty acids in beef from forage-finished cattle through supplementation with the calcium salts of fish oil. VETERINARSKI ARHIV , vol.93, no.6, 627-640.

KÜÇÜK, OSMAN Et Al. "Increasing long-chain n-3 fatty acids in beef from forage-finished cattle through supplementation with the calcium salts of fish oil," VETERINARSKI ARHIV , vol.93, no.6, 627-640, 2023

KÜÇÜK, OSMAN Et Al. "Increasing long-chain n-3 fatty acids in beef from forage-finished cattle through supplementation with the calcium salts of fish oil." VETERINARSKI ARHIV , vol.93, no.6, pp.627-640, 2023

KÜÇÜK, O. Et Al. (2023) . "Increasing long-chain n-3 fatty acids in beef from forage-finished cattle through supplementation with the calcium salts of fish oil." VETERINARSKI ARHIV , vol.93, no.6, pp.627-640.

@article{article, author={OSMAN KÜÇÜK Et Al. }, title={Increasing long-chain n-3 fatty acids in beef from forage-finished cattle through supplementation with the calcium salts of fish oil}, journal={VETERINARSKI ARHIV}, year=2023, pages={627-640} }