Cengiz, E. Et Al. 2013. Characterization of rheological interactions of Gleditsia triacanthos gum with some hydrocolloids: Effect of hydration temperature. FOOD HYDROCOLLOIDS , vol.32, no.2 , 453-462.

Cengiz, E., DOĞAN, M., & Karaman, S., (2013). Characterization of rheological interactions of Gleditsia triacanthos gum with some hydrocolloids: Effect of hydration temperature. FOOD HYDROCOLLOIDS , vol.32, no.2, 453-462.

Cengiz, Ebubekir, MAHMUT DOĞAN, And Safa KARAMAN. "Characterization of rheological interactions of Gleditsia triacanthos gum with some hydrocolloids: Effect of hydration temperature," FOOD HYDROCOLLOIDS , vol.32, no.2, 453-462, 2013

Cengiz, Ebubekir Et Al. "Characterization of rheological interactions of Gleditsia triacanthos gum with some hydrocolloids: Effect of hydration temperature." FOOD HYDROCOLLOIDS , vol.32, no.2, pp.453-462, 2013

Cengiz, E. DOĞAN, M. And Karaman, S. (2013) . "Characterization of rheological interactions of Gleditsia triacanthos gum with some hydrocolloids: Effect of hydration temperature." FOOD HYDROCOLLOIDS , vol.32, no.2, pp.453-462.

@article{article, author={Ebubekir Cengiz Et Al. }, title={Characterization of rheological interactions of Gleditsia triacanthos gum with some hydrocolloids: Effect of hydration temperature}, journal={FOOD HYDROCOLLOIDS}, year=2013, pages={453-462} }