ÇETİN, A. And Sağdıç, O. 2009. A Concise Review: Antioxidant Effects and Bioactive Constituents of Grape. Erciyes Tıp Dergisi , vol.31, no.4 , 369-375.

ÇETİN, A., & Sağdıç, O., (2009). A Concise Review: Antioxidant Effects and Bioactive Constituents of Grape. Erciyes Tıp Dergisi , vol.31, no.4, 369-375.

ÇETİN, AYSUN, And Osman SAĞDIÇ. "A Concise Review: Antioxidant Effects and Bioactive Constituents of Grape," Erciyes Tıp Dergisi , vol.31, no.4, 369-375, 2009

ÇETİN, AYSUN And Sağdıç, Osman. "A Concise Review: Antioxidant Effects and Bioactive Constituents of Grape." Erciyes Tıp Dergisi , vol.31, no.4, pp.369-375, 2009

ÇETİN, A. And Sağdıç, O. (2009) . "A Concise Review: Antioxidant Effects and Bioactive Constituents of Grape." Erciyes Tıp Dergisi , vol.31, no.4, pp.369-375.

@article{article, author={AYSUN ÇETİN And author={Osman SAĞDIÇ}, title={A Concise Review: Antioxidant Effects and Bioactive Constituents of Grape}, journal={Erciyes Tıp Dergisi}, year=2009, pages={369-375} }