KAPLAN, M. And AKÇURA, M. 2021. Fermentation Quality and Nutritional Traits of Cluster Bean-Maize Mixture Silages. Türk Tarım ve Doğa Bilimleri Dergisi , vol.8, no.4 , 1103-1109.

KAPLAN, M., & AKÇURA, M., (2021). Fermentation Quality and Nutritional Traits of Cluster Bean-Maize Mixture Silages. Türk Tarım ve Doğa Bilimleri Dergisi , vol.8, no.4, 1103-1109.

KAPLAN, MAHMUT, And Mevlüt AKÇURA. "Fermentation Quality and Nutritional Traits of Cluster Bean-Maize Mixture Silages," Türk Tarım ve Doğa Bilimleri Dergisi , vol.8, no.4, 1103-1109, 2021

KAPLAN, MAHMUT And AKÇURA, Mevlüt. "Fermentation Quality and Nutritional Traits of Cluster Bean-Maize Mixture Silages." Türk Tarım ve Doğa Bilimleri Dergisi , vol.8, no.4, pp.1103-1109, 2021

KAPLAN, M. And AKÇURA, M. (2021) . "Fermentation Quality and Nutritional Traits of Cluster Bean-Maize Mixture Silages." Türk Tarım ve Doğa Bilimleri Dergisi , vol.8, no.4, pp.1103-1109.

@article{article, author={MAHMUT KAPLAN And author={Mevlüt AKÇURA}, title={Fermentation Quality and Nutritional Traits of Cluster Bean-Maize Mixture Silages}, journal={Türk Tarım ve Doğa Bilimleri Dergisi}, year=2021, pages={1103-1109} }