E. Tulukçu Et Al. , "Effect of the harvesting year and flower color on the fatty acid composition and some physicochemical properties of the clary sage seed," International Food Congress-Novel Approaches in Food Industry , İzmir, Turkey, pp.679, 2011
Tulukçu, E. Et Al. 2011. Effect of the harvesting year and flower color on the fatty acid composition and some physicochemical properties of the clary sage seed. International Food Congress-Novel Approaches in Food Industry , (İzmir, Turkey), 679.
Tulukçu, E., ÖZTÜRK, I., YALÇIN, H., Sagdic, O., & Dönmez, M., (2011). Effect of the harvesting year and flower color on the fatty acid composition and some physicochemical properties of the clary sage seed . International Food Congress-Novel Approaches in Food Industry (pp.679). İzmir, Turkey
Tulukçu, Eray Et Al. "Effect of the harvesting year and flower color on the fatty acid composition and some physicochemical properties of the clary sage seed," International Food Congress-Novel Approaches in Food Industry, İzmir, Turkey, 2011
Tulukçu, Eray Et Al. "Effect of the harvesting year and flower color on the fatty acid composition and some physicochemical properties of the clary sage seed." International Food Congress-Novel Approaches in Food Industry , İzmir, Turkey, pp.679, 2011
Tulukçu, E. Et Al. (2011) . "Effect of the harvesting year and flower color on the fatty acid composition and some physicochemical properties of the clary sage seed." International Food Congress-Novel Approaches in Food Industry , İzmir, Turkey, p.679.
@conferencepaper{conferencepaper, author={Eray Tulukçu Et Al. }, title={Effect of the harvesting year and flower color on the fatty acid composition and some physicochemical properties of the clary sage seed}, congress name={International Food Congress-Novel Approaches in Food Industry}, city={İzmir}, country={Turkey}, year={2011}, pages={679} }