TOKALIOĞLU, Ş. Et Al. 2019. ICP-MS multi-element analysis for determining the origin by multivariate analysis of red pepper flakes from three different regions of Turkey. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.103 , 301-307.

TOKALIOĞLU, Ş., DOKAN, F. K., & KÖPRÜ, S., (2019). ICP-MS multi-element analysis for determining the origin by multivariate analysis of red pepper flakes from three different regions of Turkey. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.103, 301-307.

TOKALIOĞLU, ŞERİFE, Fatma Kilic DOKAN, And SEMİHA KÖPRÜ. "ICP-MS multi-element analysis for determining the origin by multivariate analysis of red pepper flakes from three different regions of Turkey," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.103, 301-307, 2019

TOKALIOĞLU, ŞERİFE Et Al. "ICP-MS multi-element analysis for determining the origin by multivariate analysis of red pepper flakes from three different regions of Turkey." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.103, pp.301-307, 2019

TOKALIOĞLU, Ş. DOKAN, F. K. And KÖPRÜ, S. (2019) . "ICP-MS multi-element analysis for determining the origin by multivariate analysis of red pepper flakes from three different regions of Turkey." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.103, pp.301-307.

@article{article, author={ŞERİFE TOKALIOĞLU Et Al. }, title={ICP-MS multi-element analysis for determining the origin by multivariate analysis of red pepper flakes from three different regions of Turkey}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2019, pages={301-307} }